Alongside his associate and long-time friend, Junwoong Moon, current Head Chef of the Kaiseki by Manabu restaurant and culinary expert from South Korea, the company is able to source directly from producers, with an unrivalled network and reach within our niche. At Gastronō, we specialise in sourcing and delivering the finest products directly to chefs, retailers, and hospitality partners. Our mission is to combine craftsmanship, cultural authenticity, and innovation to meet the evolving needs of the culinary world.